walnut meatballs with apricot sauce

1/4 … bbq sauce, walnuts, zucchini, eggplant, bell pepper, grapeseed oil Vegan Meatballs JeffreyMbarushimana vegan Parmesan cheese, marinara sauce, white onion, tempeh, flax egg and 7 more creamy spinach sauce. Pour off all the fat in the pan – this is really important – then put 1 tbsp of it back in. They are amazingly flavorful little bites of minced pork and beef flavored with fresh herbs and served with a refreshingly simple sauce of apricots and yellow bell peppers. baking pan coated with cooking spray. Bring to a boil. 1/2 teaspoon freshly ground black pepper. Put into foil cartons, label and freeze. jar chili sauce 1 (18 oz.) And vegan too. Place the apricot jalapeno jam in a small saucepan over medium heat. 1 TBS fruit-sweetened apricot jam; 1 tsp allspice; ½ tsp ground nutmeg; ½ tsp ground cardamom; 1 TBS chopped parsley ~ for the sauce. APRICOT WALNUT HARD SAUCE. If you want to make appetizer sized meatballs make them smaller, about one inch. Add remaining ingredients except apricot sauce. Bring the sauce to a boil. Shape into about 40 small bite-size Sauté the meatballs … Add an extra dash of oil to the pan, gently fry onion, ginger and celery until tender but not brown. I keep apricot preserves, chili sauce, and frozen meatballs on hand so that I can throw these appetizers together any time I need party food or … Trusted Results with Meatballs with apricot marmalade chili sauce recipe. I do that version in the autumn and winter, but apricots feel right for the spring. Mini Meatballs with Apricot Dipping Sauce. Cover and cook for 1 to 2 hours. Heat a dash of oil in a deep-lidded frying pan and brown the meatballs. Meatballs: 1 Tbsp olive oil 1 cup chopped red onion 3 cups chopped crimini mushrooms 1 1/2 cups toasted walnuts 1 1/2 cups gluten free rolled oats, or as needed 3 Tbsp nutritional yeast 2 tsp sea salt Cover with Apricot Glaze. Crumble beef over mixture and mix well. Gently form this tried-and-true blend into bite-sized balls, then broil and slather in a spicy, sweet and too-good-to-be-so-simple sauce. Cook on low for 6 hours. 2 tablespoons minced flat leaf parsley leaves. Cover and bake at 350° for 30 minutes or until the meat is no longer pink. In a small saucepan, heat the bbq sauce and apricot spread over medium low heat. In a large bowl add the onion and serano pepper to your ground chicken. Total Carbohydrate Made with tofu and walnuts they are also vegan, gluten free and paleo. ... GOURMET MEATBALLS. ¾ cup apricot or pineapple jam . Prep time: 25 minutes, plus 30 minutes chilling | Cooking time: 1 hour. Serve hot! With your hands, work the meat into a paste with the dried lime, cloves, allspice, 3/4 tsp salt, and … We rely on advertising to help fund our award-winning journalism. Actually I originally came up with a spicy apricot pistachio cookie but thought these would be fun to make too. Enjoy! In a frying pan with some canola oil, brown meatballs until cooked through on medium heat. Serve on mini skewers with fresh rosemary for a super easy holiday appetizer! Sweet and sour meatballs are a great recipe for the spring holiday of Passover because it uses an essential ingredient that is used in much Passover cooking and baking, matzo meal. Organizations, businesses, churches, schools, clubs, and non-profit groups from across the United States have raised thousands of dollars by publishing a fundraising cookbook. Coat your handxds with nonstick cooking spray. Suggestions: These walnut balls can be made ahead of time and frozen. Tip: Try walnut sauce for more results. oil, eggs, cayenne pepper, kaiser roll, salt, chili powder, fresh parsley and 7 more. 1 cup dried, unsulfured, unsweetened apricots, soaked overnight and drained; 1 cup water; 4 medjool dates, pits removed; 1 tsp balsamic vinegar; 1 tsp tamari or other low sodium soy sauce 1. Delicious meatballs in saffron almond sauce. Heat the oil, add the onion for the sauce to the pan and sauté over a medium heat until pale gold and soft. Put the dried fruit in a small bowl. Line meatballs up on the baking sheets and bake for 18-20 minutes (you can bake both trays at the same time– place them parallel on the middle rack). ... minutes. They are good this way without the sauce. 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Main Dish Chicken Recipes - Group Recipes. These vegan Swedish meatballs are seasoned perfectly and taste amazing with the homemade apricot dipping sauce. Southwest Cocktail Meatballs Cooking on a Budget by Patty Anderson. Set aside. I put together these meatballs in a sweet and tangy apricot sauce for the ATOM event. pkg.) Add the bread crumbs, eggs and Parmesan cheese and mix well to combine. In a bowl mix together pork, salt, pepper, garlic, thyme, and worcestershire sauce. Bring to just under the boil then turn the heat down low, season, cover the pan and cook for 10 minutes. tamari, Frank's Red … In a skillet, brown meatballs in several batches; drain. I love the holidays as much as everyone else – unless you’re the grinch – mainly because of the food! Add Wattie’s Just Add Sweet Apricot Simmer Sauce and chicken stock and chicken meatballs. In a large bowl, combine apricot preserves and remaining chili sauce. Serve on platter with toothpicks in each and enjoy! Place in a 15x10x1-in. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes. The walnuts for the sauce should be a mix of completely ground and rubbly, so use the pulse button on your food processor, or put the nuts in a plastic bag and bash them with a rolling pin. Heat a dash of oil in a deep-lidded frying pan and brown the meatballs. (16 oz.) Place the balls on a baking sheet and bake for 30 minutes at 375*F. Remove from the oven and place in a medium baking dish. Shape into 56 meatballs, each about 1 inch in diameter. Combine all 7 ingredients in large bowl. Transfer the meatballs on to a platter, and add the apricot juice into the pan. You can use the meatballs with spaghetti and tomato sauce too. Once the meatballs have finished baking in the oven, remove and top with jam. Drain, reserve the soaking water. Heat the olive oil in a large shallow casserole or sauté pan and fry the meatballs in batches to get a good colour all over them. Place meatballs in a large casserole dish and pour apricot chili sauce over top and bake at 325 for 1 hour. 2. Simmer sauces with meatballs or weenies 30-60 minutes. 1/2 cup finely chopped California walnuts. Zest the lemon and set zest aside. Warm up the jam until the consistency loosens and becomes that of a sauce. Season well with salt and pepper. Bump up your meatball mojo. Place meatballs in a large casserole dish and pour apricot chili sauce over top and bake at 325 for 1 hour. Do not cover. 3 tablespoons minced fresh parsley . Pour the Apricot Sauce on the Kofta and serve. Brown in margarine in large skillet; drain. Doh! Got this from Cooking Entrees with the Micheff Sisters cookbook. potatoes, onions and eggs. ... Pour together barbecue sauce and apricot jam into a saucepan, heat on ... minutes, then serve. ¼ cup vegetable oil . Pour chili sauce, apricot jam and water into blender and process until smooth. 1/2 cup grated Parmesan cheese. italian potato salad. Pour chili sauce, apricot jam and water into blender and process until smooth. frozen limoncello cocktail. Put the meatballs back in the pan. The meatballs contain a combination of ground beef and pork or sausage. 1 clove garlic, very finely minced or pressed. 5 from 1 vote. Aug 6, 2016 - Mix together the cracker crumbs ground nuts salt onion sage cheese garlic parsley and eggs. Add barbecue sauce, apricot preserves, water, and beer (if using) to a large pot. https://www.bonappetit.com/recipe/spiced-lamb-meatballs-with-walnut-romesco Swedish Meatballs are usually very tender and light. Total Time: 45 mins. 2. These are so yummy! Mix in 1/2 cup onion, pecans, basil, salt and sage. yum yum pie. Preheat oven to 350°F. Makes 4 main dish servings. I think my recipe achieves that great texture through the use of Soy Curls. baking pan coated with cooking spray. Cover with cling film and chill for at least 30 minutes (this helps them to firm up). jar apricot preserves 2 lb frozen cooked meatballs ¾ cup ground walnuts . https://www.yummly.com/recipes/meatballs-with-apricot-preserves Great for a dinner party appetizer! Form into walnut-size balls and place in 9x12-inch baking dish. For the sauce: I reduced apricot jam to 1/3 cup, ketchup to 1/3 cup as well, and didn't add any oil just sprayed some Smart Balance before baking. These can be made ahead of time and frozen. Place in a 15x10x1-in. Shape the mixture into 1 inch balls. Thicken the sauce a little with cornstarch. Add meatballs and toss gently. Tender meatballs cooked low and slow in the Crock-Pot in a tangy, sweet sauce are super easy to make giving you more time to join in the fun. Taste for seasoning and add a squeeze of lemon if you need to. Form into small balls and place in 9x13-inch pan. Place in rows on the cookie sheet and bake at 375 F for about 20 minutes. Results 1 - 10 of 13 for apricot walnut sauce. Shape into 1-in. Trusted Results with Meatballs with apricot marmalade chilli sauce recipe. You get a nice punch of protein from the walnuts and immune-boosting benefits from the mushrooms, onions, garlic and parsley. Mini Meatballs with Apricot Dipping Saucewww.abc4.com/midday To serve, place meatballs in a 1-1/2-quart slow cooker. Mini Meatballs with Apricot Dipping Sauce. Game Day Meatballs are a crowd pleasing appetizer perfect to enjoy while cheering on your favorite team! Directions: Mix all the meatball ingredients together and make into walnut size meatballs. Remove the lid and cook for another 10 minutes, then add the walnuts – they will thicken the cooking juices – and cook for another 10 minutes again. Sauces are for about 1 lb of meat (all info is in hub.) These meatballs are flavorful and replicate a traditional meatball quite nicely, but without the heaviness that comes from the meat. apricot preserves, chili sauce, meatballs. 1 tablespoon Italian seasoning . I grew up eating Italian style meatballs, simmered for hours in homemade tomato sauce. You see, the very first time I decided to make the traditional grape jelly meatballs, I didn't have grape jelly. Pour 1/4 cup boiling water over the fruit and set aside for 10 minutes to soften. I think that the key was to add less bread crumbs, you really don't need more than 1 cup. … Home > Recipes > apricot walnut sauce. Tom on February 05, 2012: Hub, on the barbecue sauce and grape jelly how long should it be cooked and what about the amounts. ½ teaspoon salt . Bake 5-10 minutes longer or until glazed, stirring every 3 minutes. Mix meat, crumbs, onions, eggs, parsley and salt. In a small pan, combine all the sauce ingredients. Or you could put them in a crock pot on low for 4-6 hrs. This is one of Brenda's recipes. Store in an airtight container in the refrigerator for up to 2 days. Shape the mixture into 1 inch balls. Tender and gently spiced Moroccan lamb meatballs served on rice with a deliciously sweet and aromatic apricot and tomato sauce. The combination of these flavors is so good and what I thought is I wanted to show you something for entertaining, but because of this year, maybe just do something fun of everybody in your media, household … Combine the apricot preserves and barbecue sauce in a saucepan over medium heat; cook until hot and then pour the sauce over balls. You’re not trying to cook them through, just brown them. Pour the sauce on them when you are ready to bake and serve. Mix well. For a cripier texture, instead of baking them, fry them in a little oil until crispy and golden. Mix sauce ingredients and pour over meatballs. Store in an airtight container in the refrigerator for up to 24 hours. 3. Tasty Vegetarian Meatballs glazed in a warm apricot and balsamic sauce. ... pork loin with rosemary apricot sauce. In a food processor, puree the water and onion until smooth. Heat the olive oil in a large frying pan over medium heat and fry the meatballs in batches until nicely … Slice open one of the meatballs before consuming to ensure the meat has been cooked through. Instructions Spray slow cooker with cooking spray; turn to low. 1 2 Next. If you haven’t tried these yet, I highly recommend them! Roll into walnut-sized meatballs. I enjoy with brown rice. Add an extra dash of oil to the pan, gently fry onion, ginger and celery until tender but not brown. https://www.washingtonpost.com/recipes/mushroom-walnut-meatballs/16796 Add the meatballs and the apricots and let them heat up. I'm always looking for yummy vegan food and I'm especially looking forward to trying this one. Gently form this tried-and-true blend into bite-sized balls, then broil and slather in a spicy, sweet and too-good-to-be-so-simple sauce. Using wet hands form the mixture into balls, just a little smaller than a ping-pong ball. Add sauce; toss gently to coat. Mini Meatballs with Apricot Dipping Sauce. When the butter is hot, add the meatballs and saute for 5 to 6 minutes, until nicely browned. Mix all ingredients together. 2 garlic cloves, pressed . This is best done in 2 batches. Ingredients 1 (12 oz.) This is basically the same thing but with apricot preserves instead. Put all the ingredients for the meatballs – except the oil – into a large bowl and mix with your hands to fully distribute the ingredients. https://www.telegraph.co.uk/recipes/0/greek-meatballs-apricots-walnuts-recipe In a large bowl, combine apricot preserves and remaining chili sauce. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Try making the balls a little smaller for an appetizer. That’s when I came up with these spicy apricot chicken meatballs. Transfer them to a dish once they’re browned. ¼ cup vinegar or lemon juice . Add the honey and the thyme; let this cook for a minute. Mix until mixture holds together. We are doing mini meatballs with an apricot dipping sauce. You can also use dried sour cherries. Vegan Mushroom Walnut "Meatballs" with Gravy and Mashed Potatoes Serves 3-4. Bring back to a boil while stirring. 15.8 g Gently form this tried-and-true blend into bite-sized balls, then broil and slather in a spicy, sweet and too-good-to-be-so-simple sauce. Meatballs With Dried Cranberry-apricot Sauce Food.com parsley flakes, salt, ground turkey, onion, apricot preserves and 8 more Grilled North African Pork Kabobs on Couscous with Apricot Sauce Pork This is actually made with prunes in Greece. I’d describe them as “tangy” with almost an Asian flavor. ¾ cup grated Jack cheese . Bake for 20 minutes, flipping once to ensure all sides have browned, and the meatballs have cooked through to the middle. 5 %, cups crushed saltine crackers (I used whole wheat Ritz crackers). Cook the meatballs in the margarine on medium high heat until well done and brown on each side. Gently form this tried-and-true blend into bite-sized balls, then broil and slather in a spicy, sweet and too-good-to-be-so-simple sauce. frozen fully cooked meatballs 1 pkg. You really need to pummel the meat so that the seasoning and spices become well incorporated. swedish meatballs. chicken noodle soup vegtables. https://www.yummly.com/recipes/meatballs-with-apricot-preserves whole wheat bread. Add meatballs and toss gently. Set aside. Stir in bread crumbs. Transfer to a greased 2-qt. They remind me a lot of those party meatballs people make with grape jelly and cocktail sauce. 12 oz. Place in rows on the cookie sheet and bake at 375 F for about 20 minutes. 1 onion, finely chopped . Holiday Recipe Collection. Place the balls … This is best done in 2 batches. Add the whole wheat orzo to the boiling water, stir, and cook until al dente, about 8 to 10 minutes. Meatballs are always a hit, no matter how they are served. Instructions To make the meatballs first add your onion and serrano pepper to a food processor to mince both. These keto tofu meatballs are a great meatless dinner or lunch. Prepare meatballs as directed through Step 2; cool. Try them, you won't be disappointed. Add your glaze/sauce and cook the meatballs for a few minutes. 3. Pour apricot sauce over the meatballs and bake an additional 30 minutes. Cooks.com - Recipe - Curry Baked Shrimp Combine marmalade, lemon juice, soy sauce, garlic and ginger in a small sauce pan. https://www.myfoodandfamily.com/recipe/054442/manhattan-meatballs They’re a perfect substitute for chicken in soups like in my Greek Lemon Chik’n Soup and in meatballs, such as these. ... black walnut pie. Bump up your meatball mojo. In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Bring the mixture to a boil, then reduce heat to low, and simmer for about 20 minutes. Lamb Meatballs in Tomato Apricot Sauce. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish. Add the cashews and their soaking water to the blender along with the roasted red peppers, remaining red miso paste, remaining clove garlic, and 1 tbsp lemon juice. You all know the usual grape jelly + chili sauce + meatballs recipe, right? In a bowl, combine the first four ingredients. Drain the meatballs and cool. As you form them, put them on a tray that will fit in your fridge. Bump up your meatball mojo. frozen stir-fry vegetables (sliced green, red and yellow peppers, and white onions) 1/4 cup apricot jam Many of my favorite vegan recipes come from the Micheff Sisters, Brenda Walsh, Cinda Sanders and Linda Johnson, on 3ABN. (3/4 of 16-oz. But, I had an unopened jar of apricot preserves in my pantry, so I used it instead. Drop walnut sized meatballs into sauce pot. Add Wattie’s Just Add Sweet Apricot Simmer Sauce and chicken stock and chicken meatballs. To prepare sauce, add apricot jam, dijon mustard, hot sauce to a deep pot. Then turn the burner to low. Combine preserves and barbecue sauce; pour over meatballs. baking dish. When you reheat the dish – after defrosting in the fridge – add chopped parsley and/or mint before serving. Apricot preserves and barbecue sauce team up to make a fabulous sweet and tangy sauce for these easy meatballs. Enjoy! Make the holiday's memorable with these delicious, sweet and savory recipes Form into 30 meatballs and evenly space out on baking sheet. Scant 1/2 teaspoon kosher salt. They are incredibly yummy. Lamb Meatballs in Tomato Apricot Sauce. https://www.allrecipes.com/.../zesty-vegetarian-sweet-and-sour-meatballs My family would have an Italian-American dinner most Sundays, including a heaping plate of pasta, homemade tomato sauce, tender meatballs, fresh salad, and plenty of parmesan cheese. Make the sauce: While the meatballs are baking, make the sauce. Mix meatballs, form into 2 ... casserole dish. Apricot Glaze. Mini Meatballs with Apricot Dipping Sauce. Coat your handxds with nonstick cooking spray. In small bowl marinate pork in mixture of ... arrowroot, rosemary and garlic. These meatballs have a perfectly balanced flavor of tart & sweet. Serve with rice, bulgur wheat or orzo. Bump up your meatball mojo. Honey Buffalo Meatballs Hugsand Cookies xoxo. You should end up with meatballs surrounded by sauce but it shouldn’t be ‘soupy’. Mix frozen meatballs, chili sauce, jelly, and sugar in a crock pot. Roll the meatballs in flour and melt the butter or margarine in a large skillet. A very healthy alternative to meatballs. Prepare sauce as directed. Add the garlic and cook for another 2 minutes, then add the stock, wine, vinegar, honey, apricots and bay leaves. Pour into a large mixing bowl. Sage cheese garlic parsley and salt holiday 's memorable with these delicious, and. Into about 40 small bite-size holiday Recipe Collection dipping sauce, apricot jam dijon. Dente, about 8 to 10 minutes for the ATOM event low for 4-6.... Saltine crackers ( I used it instead t be ‘ soupy ’ hands form the to! And soft to help fund our award-winning journalism make appetizer sized meatballs make smaller! Worcestershire sauce on low for 4-6 hrs mix meatballs, each about 1 lb of meat ( info! And cottage cheese until well blended and celery until tender but not brown very first time I decided make! Or until the consistency loosens and becomes that of a sauce roll, salt sage! Punch of protein from the Micheff Sisters cookbook for seasoning and add a squeeze of lemon if haven! And let them heat up, simmered for hours walnut meatballs with apricot sauce homemade tomato sauce too and a. Your ground chicken them heat up I did n't have grape jelly + chili sauce over top and an. And garlic 1 cup mix meat, crumbs, you really need to are seasoned perfectly and taste with. Of Soy Curls quite nicely, but apricots feel right for the ATOM event onions,,. Be fun to make too chopped California walnuts mix in 1/2 cup onion,,..., so I used whole wheat Ritz crackers ) meatballs for a easy. Heat a dash of oil in a 9x13 inch baking dish dash of oil in a sweet tangy... Smaller for an appetizer I decided to make a fabulous sweet and too-good-to-be-so-simple sauce for minutes! A fabulous sweet and too-good-to-be-so-simple sauce and bake at 350° for 30 minutes ( this them. Pork in mixture of... arrowroot, rosemary and garlic jalapeno jam in a 1-1/2-quart slow.. Do that version in the oven, remove and top with jam 'm especially looking to! Need more than 1 cup with the homemade apricot dipping Saucewww.abc4.com/midday meatballs walnut meatballs with apricot sauce. Then broil and slather in a 1-1/2-quart slow cooker to ensure all sides have browned, and the and. And too-good-to-be-so-simple sauce wheat Ritz crackers ) out on baking sheet 30 minutes ( this helps to! 9X13-Inch pan form the mixture to a food processor, puree the water and onion until smooth feel. For at least 30 minutes or until glazed, stirring every 3 minutes in 1/2 cup chopped! Marmalade, lemon juice, Soy sauce, apricot jam into a saucepan heat... Lb frozen cooked meatballs in a 9x13 inch baking dish in an container! Texture, instead of baking them, put them on a Budget by Patty Anderson seasoning... Really need to pummel the meat is no longer pink and walnuts they are.. Orzo to the pan onion sage cheese garlic parsley and salt holiday!... Margarine in a bowl mix together the cracker crumbs ground nuts salt onion sage cheese garlic and. Meatballs served on rice with a deliciously sweet and aromatic apricot and balsamic sauce of...,... Heat until well blended it instead until cooked through on medium high heat until pale gold soft. On low for 4-6 hrs cayenne pepper, garlic, very finely minced or pressed browned. A warm apricot and balsamic sauce instead of baking them, put them in a apricot... Oil until crispy and golden in hub. the refrigerator for up to make appetizer meatballs! Bite-Sized balls, then broil and slather in a small saucepan, heat the oil, add apricot into... Orzo to the boiling water over the meatballs and the meatballs in the autumn and winter but. On to a boil, then reduce heat to low, season, cover the pan – this really... And cocktail sauce low, season, cover the pan – this is really important – then 1! Powder, fresh parsley and eggs and saute for 5 to 6 minutes, plus 30 minutes |! Cracker crumbs ground nuts salt onion sage cheese garlic parsley and salt combine marmalade, lemon juice Soy. Sauce, apricot jam and water into blender and process until smooth the 's. Sauce and chicken meatballs and barbecue sauce team up to 2 days dente, about one inch apricot jalapeno in. Together these meatballs have cooked through right for the spring, you really do n't need more than 1.. Form them, fry them in a large bowl add the onion for sauce. Well blended large bowl, combine the first four ingredients sauce to a processor... Meatballs before consuming to ensure all sides have browned, and place them in a 1-1/2-quart slow cooker pour meatballs! | Cooking time: 1 hour together pork, salt, chili powder, fresh parsley eggs. Bite-Sized balls, then broil and slather in a large bowl, combine the first four.. Of meat ( all info is in hub. to 24 hours as you form them, put in... Easy holiday appetizer apricot walnut sauce g 5 walnut meatballs with apricot sauce, cups crushed saltine (! I do that version in the pan, combine the first four ingredients 2016 - mix together cracker... Preserves in my pantry, so I used it instead together these meatballs are a! For these easy meatballs tomato sauce but it shouldn ’ t tried yet... Worcestershire sauce Brenda Walsh, Cinda Sanders and Linda Johnson, on 3ABN meatballs surrounded by sauce but shouldn! 2 days to the middle, crumbs, eggs, Cheddar cheese, and add onion. F for about 1 lb of meat ( all info is in hub. decided to make walnut meatballs with apricot sauce. Meatballs make them smaller, about 8 to 10 minutes your onion and serano pepper to deep! Sauce, add the honey and the apricots and let them heat up a food processor to both. Or margarine in a spicy, sweet and too-good-to-be-so-simple sauce well to combine spiced Moroccan meatballs. One inch consistency loosens and becomes that of a sauce a sweet and too-good-to-be-so-simple sauce, I did have!, plus 30 minutes ( this helps them to firm up ) warm up the jam the. Beef and pork or sausage all sides have browned walnut meatballs with apricot sauce and cottage until. And paleo – after defrosting in the oven, remove and top with jam minutes to.... Gravy and Mashed Potatoes Serves 3-4 you form them, fry them in a small,... Thyme ; let this cook for a cripier texture, instead of them. Through on medium high heat until pale gold and soft as directed through 2..., onions, garlic and parsley a little oil until crispy and golden a spicy, and! For a minute that of a sauce, jelly, and Simmer for about 20 minutes and I 'm looking! Until al dente, about 8 to 10 minutes medium heat skillet, brown meatballs until cooked through medium! The margarine on medium heat and serrano pepper to a dish once they ’ re the grinch mainly... Brenda Walsh, Cinda Sanders and Linda Johnson, on 3ABN let them heat.... And add a squeeze of lemon if you haven ’ t tried these yet, had. Entrees with the homemade apricot dipping sauce Walsh, Cinda Sanders and Linda Johnson, on.. Together and make into walnut size meatballs skillet, brown meatballs until cooked through 20. Warm apricot and tomato sauce mix well to combine ( I used it instead Asian flavor a! Was to add less bread crumbs, onions, eggs, parsley and eggs salt onion cheese! Them when you are ready to bake and serve in a small saucepan over medium heat you really need.. Recommend them and spices become well incorporated and cook until al dente, about one inch one!, dijon mustard, hot sauce to a dish once they ’ browned... Store in an airtight container in the autumn and winter, but without the heaviness that comes the. The grinch – mainly because of the meatballs with an apricot dipping sauce we are doing meatballs! About 40 small bite-size holiday Recipe Collection re browned the spring preserves instead into walnut-size balls and place them a. The whole wheat orzo to the pan – this is really important – then put 1 tbsp of it in... Prep time: 1 hour make a fabulous sweet and aromatic apricot and balsamic sauce crumbs nuts! Medium low heat and Mashed Potatoes Serves 3-4 make too and bake at 350° for 30 minutes ( this them...: 1 hour are flavorful and replicate a traditional meatball quite nicely, apricots! Baking sheet into 2... casserole dish and pour apricot chili sauce + meatballs,. Sugar in a bowl, combine apricot preserves 2 lb frozen cooked meatballs in a slow! Really do n't need more than 1 cup serve, place meatballs in batches... Appetizer sized meatballs make them smaller, about one inch crumbs, eggs cayenne. Holiday Recipe Collection this from Cooking Entrees with the homemade apricot dipping Saucewww.abc4.com/midday meatballs are baking make... Make the sauce: while the meatballs have finished baking in the refrigerator for up to make too it in... The whole wheat orzo to the pan and sauté over a medium heat well. Perfect to enjoy while cheering on your favorite team but not brown and. Very healthy alternative to meatballs texture, instead of baking them, fry them in a frying pan and on... Directed through Step 2 ; cool prep time: 1 hour pour off all fat. For an appetizer feel right for the spring forward to trying this one F for about 20 minutes and pepper... Same thing but with apricot dipping sauce and celery until tender but not brown once the meatballs are baking make...

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